After many years in Italy, Altin Prenga returned to Albania to establish his agrotourism restaurant "Mrizi i zanave". At the heart of his concept is the respect for Albanian traditions and the love of nature. Working with 400 local producers and promoting the Slow Food movement, Prenga commits to using local produce and protecting culinary heritage. "Wherever you are, you can be proud of coming from a small place, of your dialect and your culinary traditions, while promoting the values of small cultures. At the end of the day this is what Europe is - a union of wonderful cultures."